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Mushroom Stroganoff

Mushroom Stroganoff

You will be more than satisfied with this scrumptious dish.
Total Time 15 mins
Servings 1

Ingredients
  

  • 75 grams Button Mushrooms
  • 20 grams Shallots, minced
  • 1 tbsp Butter
  • 1 clove Garlic, minced
  • 1 tsp Paprika
  • ¼ tsp Salt
  • 2 tbsp Sour Cream
  • 1 tbsp Chopped Parsley

Instructions
 

  • Heat butter in a pan.
    2. Add shallots and mushrooms. Sautee for 2-3 minutes.
    3. Add salt, garlic, and paprika. Stir until aromatic.
    4. Add sour cream and stir for another minute.
    5. Top with chopped parsley.

Notes

➡️ Nutritional Information:
  • Energy - 147 kcal
  • Protein - 5g (10%)
  • Fat - 11g (66%)
  • Carbohydrates - 10g (24%)
  • Fiber - 2.5g