Low Carb Vegetarian Mushroom Stroganoff Recipe

Mushroom Stroganoff

You will be surprised how this restaurant-level dish takes no more than 15 minutes to make. The name may sound like it took you hours to cook it but it’s one of the best easy-to-make meals. You will be more than satisfied with this scrumptious dish.

Mushroom Stroganoff

You will be more than satisfied with this scrumptious dish.
Total Time 15 minutes
Servings 1

Ingredients

  • 75 grams Button Mushrooms
  • 20 grams Shallots, minced
  • 1 tbsp Butter
  • 1 clove Garlic, minced
  • 1 tsp Paprika
  • ¼ tsp Salt
  • 2 tbsp Sour Cream
  • 1 tbsp Chopped Parsley

Instructions

  • Heat butter in a pan.
    2. Add shallots and mushrooms. Sautee for 2-3 minutes.
    3. Add salt, garlic, and paprika. Stir until aromatic.
    4. Add sour cream and stir for another minute.
    5. Top with chopped parsley.

Notes

➡️ Nutritional Information:
  • Energy – 147 kcal
  • Protein – 5g (10%)
  • Fat – 11g (66%)
  • Carbohydrates – 10g (24%)
  • Fiber – 2.5g

Check out this recipes for More Healthy Meal plans, so stinking simple! In fact, PIN IT now and make it later.

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